📸 Day 8: Grinch.
No photos of the guy on my camera roll, but is this Tawny Frogmouth we saw at the Norfolk Zoo not a spitting image? Just paint him green and call it a day.
📸 Day 7: Solstice.
These stone pillars at the Kadinjača monument in Western Serbia are not exactly Stonehenge, but maybe they do align with the stars? Incidentally, the Yugoslav World War 2 monument architecture is the only kind of brutalism I can get behind.
📸 Day 6: Sparkle.
You don’t have to wait for the holiday season to light some sparklers. This one was from a trip to the Outer Banks, cropped to protect the innocent.
📸 Day 5: Beard.
The owner of the beard is Father Damien of Molokai, a 19th century Belgian Catholic priest whose statue stands in front of the Hawaiʻi State Capitol. He cared for leprosy patients on the island for more than a decade until himself succumbing to it, age 49.
Let the year-in-review season begin. First up is flying, courtesy of Flighty. Here’s hoping for fewer miles travelled in 2026!
Readers from Philadelphia or Philly-adjacent, please help me make sense of the place. From my limited time there, it seems to have fallen into the uncanny valley of American cities: has some history but it’s no Boston, some finance-looking people walking down the streets but it ain’t Manhattan, some tall buildings but not Chicago. Is the best thing about it that it’s a short and pleasant train ride away from both DC and NYC? Surely there’s more, but what is it?
🚄 On board the next-generation Acela. By looks alone, the “bullet-train” icon was deserved. The trip itself is marginally less rocky and maybe a few minutes faster than the “old” Acela, which was itself a minimal improvement over the Amtrak regional. It’s the tracks not the trains, alas.
Most hotels have introduced a bunch of cost-cutting measures under the guise of “saving the environment”, but this is something I can get behind. Even the tiniest leftovers are good for making your own liquid soap.
Don’t go to Maine, it sucks.
This espresso macchiato at the Regina Palace Hotel in Stresa was the best cup of coffee I have had outside of home since, well, since the last time I’ve been to Italy.