Currently reading: Craft Coffee: a Manual by Jessica Easto 📚
Read this a while back, but always good to have a refresher.
- Counter Culture Hologram Medium Roast
- Baratza Virtuoso (now obsolete) at 17
- Ratio 8 with Chemex filter
- Gooseneck kettle, 96°C
- 50gm coffee to 850 gm H2O
- ☕️