☕️ My preferred coffee making method has been freshly ground pour-over for a while now, but whenever we are out of whole beans (like we were this week), Mehmet Effendi is the standby. Taleb called it East Med coffee but of course it’s known as Turkish in most other places. Considering that it probably came from Yemen and spread around by the Ottoman Empire, Ottoman coffee may be the most precise name, but of course everyone will call it however they like (Bosnian coffee? Really?)